OUR BLEND FOR THE IMMUNE SYSTEM
Mushrooms, legumes, fruits, spices and fibres: all in a cup! According to traditional Chinese practices (TCM) and Ayurveda a mix of different ingredients is usually more potent than the individual components on their own. Inspired by this notion, we developed our Mushroom Immu Blend – a unique mix of 8 selected organic ingredients that are perfectly dosed and work synergistically together. We included 4 mushroom extracts from Chaga, Shiitake, Maitake and Hericium, each standardised to 30% polysaccharides – the most important bioactive compounds. We also added inulin from Mexican agave which acts as dietary fibre and carob powder from Spain, a great cacao alternative rich in fibres, minerals, and vitamins. Last but not least we selected a natural source of vitamin C- acerola cherries from Brazil that not only supports the body's natural defence but also enhances the effects of the mix.
NOT ONLY NATURAL, VEGAN AND WITHOUT ADDITIVES BUT ALSO 100% BIO-DEGRADABLE
Our natural Mushroom Immu Blend contains purely plant-based ingredients from strictly controlled organic cultivation, meaning it is non-GMO and free from pesticides. As usual, you will not find any additives inside. The product is also free from added sugar and coffee. Of course, it is suitable for vegans. In addition, the packaging is 100% bio-degradable including the label and the measuring spoon!
A NATURAL TASTE- The blend has a high solubility and is perfect to mix with warm water or milk. We recommend mixing the daily dosage of 7.5 g with 150-300 ml of liquid: adapt the amount of liquid to your taste- using less liquid if you prefer a more intense taste and more liquid if you like a milder tasting beverage. We also recommend first mixing the powder with just a small amount of the liquid and once it is dissolved to add the remaining water or milk.
SPECIALLY DESIGNED FOR
- Our Mushroom Immu Blend has been developed as a natural immune system booster. We included natural vitamin C from acerola which contributes to the normal function of immune system. Maitake, Shiitake, Chaga and Hericium extracts have been traditionally used in TCM to promote general well-being and to also strengthen the immune system. Carob and inulin are both great sources of dietary fibre that support intestinal health. Cinnamon does not only provide a pleasant flavour but is also a source of various bioactive phytonutrients.
GOOD TO KNOW
- You can enjoy our mix at any time and even add it to smoothies, porridge, or yogurt.
- 5300-year-old Ötzi the Iceman was found with chaga in his pouch.
- Carob is the large bean-like pod of a tree also known as „St. John's bread“- or Locust tree in England. The curious name derives from a misinterpretation of the Bible, according to which the saint ate the fruits of the Locust tree when he was in the desert. In reality, Saint John fed on migratory locusts.