Why Take Maca?
Maca root, also known as Peruvian Ginseng, is native mainly to the mountains of Peru and is cultivated in the Andes at over 4000 meters. For thousands of years, maca has been consumed in Peru for its natural health benefits and has more recently gained popularity in the western world for many of the same reasons.
? Nutritionally Rich Combination: Maca root is a powder house of nutrition with a high protein content, most essential amino acids, B vitamins, Vitamin C, antioxidants, and minerals (calcium, magnesium, potassium, iron, iodine, manganese, zinc, copper and sodium). Our combination of yellow, red, purple and black roots offer a full range of nutrients and phytochemicals.