HIGHLY DOSED BLACK GARLIC EXTRACT: NATURAL SOURCE OF ANTIOXIDANTS
Our black garlic capsules contain a highly concentrated 10:1 extract, which means that one capsule of 600 mg extract is equal to 6000 mg of black garlic powder. Compared to powdered garlic products, an extract therefore does not only offer more black garlic per capsule but also a higher concentration of valuable bioactive compounds and nutrients like minerals, vitamins, and a variety of antioxidants.
No bad breath
Black garlic or aged garlic is obtained from fresh white garlic that has been fermented naturally under controlled conditions of heat and humidity. This does not only make it turn black and enhances its bioavailability and bioactivity, the fermentation process also reduces the allicin content, which ultimately eliminates the strong pungent garlic taste. Our black garlic capsules also do not cause the typical garlic breath that we all know and is much easier to digest than conventional white garlic.
Specially developed for
Black garlic is known for its high content of phytonutrients such polyphenols, alkaloids and the compound S-Allylcysteine (SAC) which have anti- inflammatory and antioxidant properties.
Good to know
- We recommend taking the product right after or just before a meal, preferably in the morning.
- You can also add the content of the capsules to savoury dishes like soups: the flavour is not strong but slightly smoky and bittersweet like balsamic vinegar.
- People from Asian countries such as Thailand, South Korea and Japan have been using black garlic for centuries as part of their diets.